Many of us are looking for ways to live a healthier lifestyle. The participants of the 2011 Women’s Conference “Taking Root: The Human Right to Food and Water” developed a health-conscious recipe book.
The recipes in this booklet highlight seasonal ingredients that will help you create your own delicious meals while keeping in mind the philosophies of food justice that were explored at the Women’s Conference. Please share this recipe book with others who are interested in being healthier or simply want to try something new. Enjoy the recipes!
A special thank you to all the individuals who contributed recipes for this project.
Chair, Provincial Women’s Committee